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US 11,690,391 B2Granted
Glucosylated steviol glycoside as a flavor modifier
AssigneePureCircle Sdn Bhd
InventorsSiddhartha Purkayastha, Avetik Markosyan
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Abstract
A taste and flavor profile modifying composition is described. The composition includes a blend of glycosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
Claims9
A taste and flavor modifying composition comprising at least 80% total steviol glycosides on a weight basis, the total steviol glycosides comprising a sum of glycosylated and non-glycosylated steviol glycosides, wherein:
- a. the glycosylated steviol glycosides comprise short-chain glycosylated steviol glycosides having one to four α-1,4-glucosyl residues;
- b. the non-glycosylated steviol glycosides comprise residual steviol glycoside molecules having β-configured glucosyl residues;
- and
- c. maltodextrin.
1 more element
Dependencies are inferred from the claim text.