Method for manufacturing microalgae micro powder containing astaxanthin and fatty acids with enhanced penetration performance and food availability
AssigneeSung Eun Song
InventorSung Eun Song
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Abstract
The present invention relates to a method for manufacturing microalgae micro powder containing astaxanthin and fatty acids with enhanced penetration performance and food availability, and more particularly, to a method for manufacturing microalgae micro powder containing astaxanthin and fatty acids with enhanced penetration performance and food availability, in which four kinds of functional microalgae are selected and mass-cultured so as to be processed into a dietary shape for easy penetration performance.
Claims9
A method for manufacturing microalgae micro powder containing astaxanthin and useful fatty acids with penetration performance and food availability, the method comprising:
- (a) a microalgae culturing step of mass-culturing four microalgal strains, one of each of the following species—Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis in a medium;
- (b) a microalgae collecting step of separating and collecting the cultured microalgae from the medium;
- (c) an oil extracting step of extracting an oil ingredient by compressing the microalgae;
- (d) a powder processing step of pulverizing the oil:
- extracted microalgae;
- and
- (e) a powder mixing step of mixing the four microalgae powders of Phaffia rhodozyma, Dunaliella salina, Chlorella vulgaris, and Spirulina platensis that have been subjected to the powder processing step, wherein the microalgae culturing step, the microalgae collecting step, the oil extracting step, and the powder processing step are performed for each of the four microalgae.
Dependencies are inferred from the claim text.