System and method for preparing an edible multilayer food carrier

A method comprising:

• closing a first cavity element pair to form a first cook chamber;
• loading a first volume of a first batter into the first cook chamber;
• inserting a first core insert into the first cook chamber to form a first thin-shell cavity of a first geometry;
• heating the first chamber to cook the first volume of the first batter into a brittle edible shell of the first geometry;
• closing a second cavity element pair to form a second cook chamber;
• loading a second volume of a second batter into the second cook chamber;
• inserting a second core insert into the second cook chamber to form a second thin-shell cavity approximating the first geometry;
• heating the second chamber to cook the second volume of the second batter into a soft edible shell approximating the first geometry;
• applying a binding promoter to an exterior of the soft edible shell;
• nesting the soft edible shell inside of the brittle edible shell to form a multilayer edible carrier;
• and
• loading a set of fillings into the multilayer edible carrier to complete a foodstuff.