Isotopic compositions

A process for preparing a topical dermatological composition comprising steps of:

• obtaining water from plant material;
• processing the plant material during a commercial juice-producing process into a juice comprising water and solids;
• evaporating the juice in an evaporation process during the commercial juice-producing process, and when the juice has a water content of 30% or less, condensing the evaporated water with a condenser to form a condensate;
• forming the topical dermatological composition from the condensate;
• and
• enriching the topical dermatological composition in at least one of oxygen isotopes;
• wherein the at least one of oxygen isotopes is in a range of:
• for isotope 16O:
• 0.99738 to 0.99776 mole fraction;
• for isotope 17O:
• 3.7×10−4 to 4.0×10−4 mole fraction;
• and
• for isotope 18O:
• 1.88×10−3 to 2.22×10−3 mole fraction.

A process for preparing a beverage comprising steps of:

• deriving an aqueous fraction of water from liquefied plant material as a by-product of a commercial juice-producing process;
• wherein the liquefied plant material has a water content of 30% or less, wherein the aqueous fraction of water is lower in heavy water than light water;
• subjecting the aqueous fraction of water to a multiple effect evaporator;
• obtaining a distilled fraction after the aqueous fraction of water is subject to the multiple effect evaporator;
• enriching the distilled fraction with a heavy water isotope in a range between 1 molecule per 10 total molecules and 1 molecule per 1000000 total molecules;
• wherein the heavy water isotope is in a range of:
• for isotope 16O:
• 0.99738 to 0.99776 mole fraction;
• for isotope 17O:
• 3.7×10−4 to 4.0×10−4 mole fraction;
• and
• for isotope 18O:
• 1.88×10−3 to 2.22×10−3 mole fraction;
• and
• adding a food grade additive, wherein the food grade additive comprises at least one of a coloring agent, a flavoring agent, an electrolyte, a sweetener, a preservative, a dissolved gas, an undissolved gas, a nutrient, a vitamin, a pharmaceutical agent, a probiotic and a prebiotic.

A process for preparing a beverage comprising steps of:

• liquefying plant material during a commercial juice producing process to produce a juice comprising water and solids;
• concentrating the juice through evaporation until the juice has a water content of about 30%;
• further concentrating the juice through evaporation until the juice has a water content of less than 30% down to 1% and substantially only solid material remains after the concentrating steps;
• condensing evaporate from the further concentrating of the juice with a condenser;
• collecting the condensed evaporate as captured water;
• producing the beverage from the captured water, wherein the beverage is enriched in at least one of oxygen isotopes;
• wherein the at least one of oxygen isotopes is in a range of:
• for isotope 16O:
• 0.99738 to 0.99776 mole fraction;
• for isotope 17O:
• 3.7×10−4 to 4.0×10−4 mole fraction;
• and
• for isotope 18O:
• 1.88×10−3 to 2.22×10−3 mole fraction.