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US 11,634,658 B2Granted
Stability of short path evaporation treated oils
AssigneeCargill, Incorporated
InventorFalk Brüse
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Abstract
The present invention relates to a process for increasing the oxidative stability of short path evaporated oils, by adding to short-path evaporated treated oil at least one other oil. It further relates to a composition comprising short-path evaporated treated palm oil and, at least one other oil. Furthermore, it relates to the food products comprising these oils with improved oxidative stability.
Claims10
A process for oxidatively stabilizing oils treated with short path evaporation (SPE) comprising the step of:
- adding to SPE-treated oil at least one other oil while the SPE-treated oil has a peroxide value of below or equal to 1.5 milli-equivalent peroxide/kg and peroxide value is measured according to the AOCS Method Cd 8b-90;
- wherein the at least one other oil is present in an amount of at least 10 wt % and is a refined oil that has not been treated with short path evaporation;
- wherein the SPE-treated oil is an oil having a content of di-acyl glycerides less than 3% by weight and a content of unwanted propanol components of less than 0.8 ppm;
- and
- wherein the SPE-treated oil has been obtained from SPE treatment after at least one refining and/or processing step comprising deodorization.
2 more elements
Dependencies are inferred from the claim text.