Recrystallization inhibitor
AssigneeUniversity of Warwick
InventorsMatthew I. Gibson, Ben Graham, Trisha L. Bailey
Life of this patent
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Abstract
The present invention relates to methods for preventing or inhibiting ice recrystallisation in substances (e.g. biological materials and food products) which are susceptible to ice crystal growth upon cryopreservation and/or thawing therefrom. The methods relate to the use of compositions comprising poly(proline) or a variant or derivative thereof. Also provided are kits and compositions comprising poly(proline) which can be used in the methods of the invention.
Claims17
A method of preventing or inhibiting ice recrystallization in a substance which is susceptible to ice crystal growth upon cryopreservation and/or warming or thawing therefrom, the method comprising the step:
- (i) treating the substance with a composition comprising poly(proline) or a variant or derivative thereof,
- wherein the poly(proline) or a variant or derivative thereof is a homogeneous or heterogeneous mixture of polymers which consist substantially or exclusively of linear chains of proline residues, the polymers having the general structure:
- wherein n=3-200 (SEQ ID NO:
- 1);
- or 3-150 (SEQ ID NO:
- 2) or 5-100 (SEQ ID NO:
- 3);
- or 10-100 (SEQ ID NO:
- 4), 10-50 (SEQ ID NO:
- 5) or 10-25 (SEQ ID NO:
- 6);
- or 10-20 (SEQ ID NO:
- 7) or 11-15 (SEQ ID NO:
- 8).
Dependencies are inferred from the claim text.