A method for preparing health foods comprising aloeswood, the method comprising:
- preparing materials in which aloeswood, Saururus chinensis, Huperzia, white tea and Houttuynia cordata Thunb are each washed, and then dried in shade;
- pulverizing in which, after the preparing materials is completed, each material is pulverized by using a pulverizer;
- roasting in which, after the pulverizing is completed, each pulverized material is roasted in a cauldron heated to 90 to 120° C. for 1 to 2 minutes to sterilize the materials and enhance fragrances, and then cooled;
- maturing an aloeswood, Saururus chinensis, Huperzia, white tea and Houttuynia cordata Thunb mixture in which, after the roasting is completed, the roasted aloeswood, Saururus chinensis, Huperzia, white tea and Houttuynia cordata Thunb are mixed at a weight ratio of 4:1:1:1:1 and then sealed in an earthen jar and matured for 6 to 8 days;
- preparing an aloeswood and Saururus chinensis mixture in which a mixture is prepared by mixing aloeswood and Saururus chinensis at a weight ratio of 1:1;
- brewing in which the aloeswood and Saururus chinensis mixture is added, based on 100 parts by weight of the aloeswood and Saururus chinensis mixture, to 4,000 to 12,000 parts by weight of water, and then heated at a temperature range of 70 to 90° C. for 22 to 26 hours;
- maturing the aloeswood and Saururus chinensis mixture in which, after the brewing is completed, the aloeswood and Saururus chinensis mixture is cooled to room temperature and then matured at a temperature range of 18 to 22° C. for 22 to 26 hours;
- distilling under reduced pressure in which, after the maturing the aloeswood and Saururus chinensis mixture is completed, distilling under reduced pressure is performed;
- preparing a leachate in which the aloeswood and Saururus chinensis mixture that has undergone the distilling under reduced pressure is mixed with the mixture that has undergone the maturing an aloeswood, Saururus chinensis, Huperzia, white tea and Houttuynia cordata Thunb. mixture at a weight ratio of 1:1 to 1:3, and the resulting mixture is put into a double boiler and heated at a temperature range of 83 to 85° C. for 15 to 20 hours to prepare a leachate;
- extracting in which, after the preparing a leachate is completed, the prepared leachate is put into an extractor and heated at a temperature range of 150 to 180° C. for 10 to 15 hours under a pressure of 3 to 4 kgf/cm2 to extract;
- concentrating in which an extract obtained after the extracting is completed is put into the extractor again and heated under a pressure of 4 to 4.5 kgf/cm2 for 2 to 4 hours to concentrate the extract;
- heat-maturing in which a concentrate obtained after the concentrating is completed is heated at a temperature range of 95 to 100° C. for 6 to 8 hours to mature the concentrate by removing moisture;
- cool-drying the concentrate in which the concentrate obtained after the heat-maturing is completed is dried at a temperature range of 5 to 8° C. until the moisture content becomes 14 to 16 wt %;
- heating the concentrate in which the concentrate that has undergone the cool-drying of a concentrate is put into, based on 100 parts by weight of the concentrate, 100 to 300 parts by weight of mineral water, and then heated at a temperature range of 90 to 98° C. for 5 to 20 minutes;
- drying the concentrate in which the concentrate, after the heating the concentrate is completed, is dried at room temperature;
- and
- molding in which the concentrate, after the drying the concentrate is completed, is molded to a predetermined shape.