Yeast cell wall derived flavour
AssigneeDsm IP Assets B.V.
InventorsBernadette Theresia Morel, Marco Alexander Van Den Berg
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Abstract
The present invention relates to a method for producing a flavour composition comprising providing a slurry of yeast cell walls and contacting the slurry of yeast cell walls with a glucanase and with an endoprotease, followed by separating a liquid fraction by solid/liquid separation to provide the liquid flavour composition.
Claims17
A flavour composition, wherein the flavour composition comprises at least one of solubilized glucans, mannans, amino acids, proteins, protein fragments, and phospholipids, wherein the flavour composition consists of the soluble fraction derived from isolated and solubilized yeast cell walls.
Dependencies are inferred from the claim text.