Aromatized effervescent wine and method of making same
AssigneeClément Rozoy
InventorClément Rozoy
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Abstract
The invention relates to an effervescent wine obtained according to a vinification of the traditional type, comprising a mixture of at least 20 terpenes added to said wine, wherein the terpenes are chosen from monoterpenes, in a quantity within the range of 50% by weight to 75% by weight, sesquiterpenes, in a quantity within the range of 25% by weight to 50% by weight, the sum being equal to 100% by weight, the quantity in said mixture of terpenes in the wine being between 0.02 ml and 0.6 ml per litre of effervescent wine. The invention also relates to a traditional method of vinification of an effervescent wine comprising a step of adding an expedition liqueur comprising the mixture of terpenes.
Claims12
Effervescent wine, comprising a mixture of at least 20 terpenes added to said effervescent wine, wherein the terpenes are chosen from monoterpenes, in a quantity within the range of 50% by weight to 75% by weight of the terpenes, and sesquiterpenes, in a quantity within the range of 25% by weight to 50% by weight of the terpenes, the sum of the quantity of the monoterpenes and the quantity of the sesquiterpenes being equal to 100% by weight of the terpenes, and the quantity in said mixture of terpenes in the effervescent wine being between 0.02 ml and 0.6 ml per litre of effervescent wine.
A method, comprising:
- vinifying grapes into to still wines, the vinifying comprising a first fermentation process;
- elaborating a cuvée, the elaborating of the cuvée comprising assembling the still wines in a tank to form the cuvée;
- adding a drawing, liquor to the cuvée to form a blended wine comprising the drawing liquor;
- drawing the blended wine from the tank and adding the blended wine to a bottle,
- causing a second fermentation process to be performed on the blended wine in the bottle to cause bubbles to form in the blended wine;
- riddling and disgorging the bottle;
- and
- adding an expedition liqueur to the blended wine in the bottle after the disgorging to form an effervescent wine comprising a mixture of terpenes,
- wherein the expedition liqueur includes a mixture of terpenes comprising at least 20 terpenes chosen from monoterpenes, in a quantity within the range of 50% by weight to 75% by weight of the terpenes, and sesquiterpenes, in a quantity within the range of 25% by weight to 50% by weight of the terpenes, the sum of the quantity of the monoterpenes and the quantity of the sesquiterpenes being equal to 100% by weight of the terpenes, and the quantity in said mixture of terpenes in the effervescent wine being between 0.02 ml and 0.6 ml per litre of effervescent wine.
A method, comprising:
- adding a mixture of at least 20 terpenes to an effervescent wine, wherein
- the terpenes are chosen from monoterpenes, in a quantity within the range of 50% by weight to 75% by weight of the terpenes, and sesquiterpenes, in a quantity within the range of 25% by weight to 50% by weight of the terpenes, the sum of the quantity of the monoterpenes and the quantity of the sesquiterpenes being equal to 100% by weight of the terpenes, and
- the mixture of terpenes is added to said effervescent wine in an amount between 0.02 ml and 0.6 ml per litre of the effervescent wine.
Dependencies are inferred from the claim text.