Freeze-resistant yeast and uses thereof
AssigneeNextFerm Technologies Ltd.
InventorsTzafra Cohen, Moran Gendelman, Marina Khutorian, Sivan Mor, Paz Shemesh, Yael Lifshitz-Medved
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Abstract
Freeze-resistant baker's yeast (Saccharomyces cerevisiae) strains and uses thereof. For example, for the preparation of fresh or frozen dough products, e.g., bread. The freeze-resistant baker's yeast strains, which are, e.g., obtainable from specific deposited strains, e.g., by breeding these strains with each other or with other Saccharomyces cerevisiae strains. Methods of using said strains or methods of preparing a dough or a dough product or a yeast product are also provided.
Claims11
A baker's yeast strain obtained by breeding between a first strain selected from the group consisting of OL-01 deposited as NCYC 4095, S3-02 deposited as NCYC 4094, FL-03 deposited as NCYC 4105, IS-310 deposited as NCYC 4106, CC-05 deposited as NCYC 4128 and KF-06 deposited as NCYC 4129 and a second Saccharomyces cerevisiae strain selected from the group consisting of OL-01 deposited as NCYC 4095, S3-02 deposited as NCYC 4094, FL-03 deposited as NCYC 4105, IS-310 deposited as NCYC 4106, CC-05 deposited as NCYC 4128 and KF-06 deposited as NCYC 4129.
A baker's yeast strain, wherein the baker's yeast strain is OL-01 deposited as NCYC 4095, S3-02 deposited as NCYC 4094, FL-03 deposited as NCYC 4105, IS-310 deposited as NCYC 4106, CC-05 deposited as NCYC 4128 or KF-06 deposited as NCYC 4129.
Dependencies are inferred from the claim text.