Cultured meat-containing hybrid food
AssigneeSuperMeat the Essence of Meat Ltd.
InventorsIdo Savir, Shir Friedman, Koby Barak
Life of this patent
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Abstract
A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
Claims9
A method of producing a hybrid foodstuff, the method comprising combining a plant-originated substance selected from the group consisting of a protein and an oil with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein said animal cells do not form a tissue, wherein said amount is 3-30% (w/w) of the hybrid foodstuff and wherein said cultured animal cells are not attached to a scaffold, thereby producing the hybrid foodstuff.
A method of preparing a hybrid foodstuff comprising the steps of:
- providing a plant-originated substance selected from the group consisting of a protein and an oil;
- providing cultured animal cells that do not form a tissue, wherein said cultured animal cells are not attached to a scaffold;
- combining said plant-originated substance with said cultured animal cells so as to obtain a hybrid foodstuff product;
- and
- shaping said hybrid foodstuff product into a desired form and wherein said amount of said cultured animal cells in the hybrid foodstuff is 3-30% (w/w).
Dependencies are inferred from the claim text.