Frozen confection
AssigneeConopco, Inc.
InventorsDaniel Matthew Mayes, Felix Kwadwo Oppong, Loyd Wix
Life of this patent
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Abstract
Disclosed is a frozen confection comprising freezing point depressants in an amount of from 25 to 35% by weight of the frozen confection, wherein the number average molecular weight <M>n of the freezing point depressants is from 200 to 250 g mol−1, and wherein the freezing point depressants comprise erythritol in an amount of from 0.25 to 5 7% by weight of the frozen confection.
Claims19
A frozen confection comprising freezing point depressants in an amount of from 25 to 35% by weight of the frozen confection, wherein the number average molecular weight of the freezing point depressants is from 200 to 250 g mol−1, and wherein the freezing point depressants comprise erythritol in an amount of from 0.25 to 7% by weight of the frozen confection wherein the total amount of arabitol, glycerol, xylitol, sorbitol, mannitol, lactitol, and maltitol in the frozen confection is less than 1.5% by weight of the frozen confection.
Dependencies are inferred from the claim text.