Topical flavouring compositions comprising oleic acid and sodium oleate
AssigneeGivaudan SA
InventorFrans Witteveen
Life of this patent
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Abstract
A topical flavouring product of a solid flavouring dispersed in a non-aqueous continuous medium containing oleic acid and sodium oleate in the relative weight proportions of from 80:20-54:46. A method of applying to the surface of a comestible product a solid flavouring, comprising dispersion of the solid flavouring in a non-aqueous continuous medium in the presence of oleic acid and sodium oleate and its topical application to the product, the oleic acid and sodium oleate being present in the relative weight proportions of from 80:20-54:46.
Claims7
A topical flavouring product comprising a solid flavouring dispersed in a non-aqueous continuous medium;
- wherein said solid flavouring is selected from the group consisting of salt, spray-dried flavours, sugar, artificial sweeteners, maltodextrins, vegetable pulp, fruit pulp, citric acid, malic acid, lactic acid, and monosodium glutamate;
- and
- wherein said medium contains oleic acid and sodium oleate in the relative weight proportions of from 80:20-54:46.
A flavour concentrate comprising (a) from 20% to 60% by weight of continuous medium, (b) a solid flavouring, (c) oleic acid, and (d) sodium oleate, wherein the flavour concentrate is dilutable with further continuous medium to provide a flavoring product having 1% to 20% by weight of oleic acid and sodium oleate of the total weight of (a) the continuous medium, (b) the solid flavouring, (c) the oleic acid, and (d) the sodium oleate, wherein the (c) oleic acid and (d) sodium oleate are in relative weight proportions of from 80:20-54:46, and wherein the proportions of (b) the solid flavouring and (a) the continuous medium are from 5% to 50% by weight of (b) the solid flavouring and from 50% to 95% by weight of (a) the continuous medium.
Dependencies are inferred from the claim text.