Mogrosides and use thereof
AssigneePureCircle USA Inc.
InventorsAvetik Markosyan, Siew Yin Chow, Saravanan Ramandach
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Abstract
The present invention provides a process for preparation of compositions comprising novel mogrosides from fruit of Siraitia grosvenorii. The compositions have superior organoleptic properties compared to known mogroside compositions and are useful in wider range of consumables including foods and beverages.
Claims5
A composition comprising at least one isolated or purified mogroside compound having a chemical structure represented in any of formulae 1, 2, 4, 5, 7, 8, 9, 11, 12, 14 and 15:
- and at least one flavor ingredient, wherein the concentration of at least one isolated or purified mogroside compound is below the threshold flavor recognition concentration of the compound.
A composition comprising at least one isolated or purified mogroside compound having a chemical structure represented in any of formulae 1, 2, 4, 5, 7, 8, 9, 11, 12, 14 and 15:
- and at least one sweetener, wherein at least one isolated or purified mogroside compound is present in the composition in a concentration below the threshold sweetness recognition concentration of the compound.
Dependencies are inferred from the claim text.