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US 11,540,523 B2Granted
Preserving baklava by mincing into truffle
OwnerChristine Kutluinventor
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Abstract
Baklava, a well-known and popular confection, typically requires preservatives to have a long shelf life. The present technology preserves the baklava naturally by homogenizing the baklava, partially or fully, until it is malleable with the hand. The malleable version thereof made into a regular shape such as a sphere and then covered with an edible sealant such as melting chocolate such that the moisture is substantially maintained in the baklava over a period of, at least, weeks.
Claims19
A method of preserving baklava, comprising the steps of:
- blending previously baked baklava with syrup into a blended version of said previously baked baklava;
- compressing said blended version of said baklava into a substantially distinct shape;
- surrounding said substantially distinct shape blended baklava with an edible sealant;
- storing said substantially distinct shape blended baklava with said edible sealant.
1 more element
A method of preserving baklava, comprising the steps of:
- blending already cooked and cooled baklava into particulate matter;
- compressing said particulate matter into a substantially distinct shape;
- surrounding said substantially distinct shape with an edible sealant;
- storing said substantially distinct shape with said edible sealant;
- wherein said cooked and cooled baklava comprises filo dough, a filling, spices, and one of butter or oil, which is formed into a baked product before said step of blending.
2 more elements
Dependencies are inferred from the claim text.