Fermented nutritional composition for cow's milk protein allergic subjects
AssigneeSociete des Produits Nestle S.A.
InventorsAnne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kukic
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Abstract
A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
Claims17
A nutritional composition produced by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of the protein in the mixture is potato protein, the mixture is fermented by lactic acid-producing bacteria selected from the group consisting of Streptococcus salivarius subsp. thermophilus, Lactococcus lactis, Bifidobacterium longum, and mixtures thereof, and the nutritional composition does not comprise any dairy protein.
Dependencies are inferred from the claim text.