Bacillus amyloliquefaciens FCC1256 compositions and methods of controlling plant pathogens
AssigneeFMC Corporation
InventorsDaniel Van Der Lelie, Safiyh Taghavi, Anthony Andrew Devine, Jaeheon Lee
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Abstract
Methods of controlling a plant pathogen, e.g. fungal and bacterial pathogens, on a plant, are described wherein an agricultural composition comprising Bacillus amyloliquefaciens FCC1256 deposited as ATCC No. PTA-122162, a carrier, a surface-active agent and optionally a buffer, and a corresponding concentrate is also described.
Claims18
A method of controlling at least one fungal plant pathogen on a plant, the method comprising applying a composition comprising Bacillus amyloliquefaciens FCC1256 deposited as ATCC No. PTA-122162 to the plant, to a part of the plant and/or to a locus at which the plant or plant part grows or is to be planted.
An agricultural composition comprising:
- a) a fermentation broth comprising spores of Bacillus amyloliquefaciens FCC1256 deposited as ATCC No. PTA-122162 or a processed fermentation product comprising spores of Bacillus amyloliquefaciens FCC1256 deposited as ATCC No. PTA-122162, and
- b) an agriculturally suitable formulation medium comprising a suitable carrier, a surface-active agent, and optionally a buffer.
A concentrate for an agricultural composition, the concentrate comprising:
- a) a fermentation broth comprising spores of Bacillus amyloliquefaciens FCC1256 deposited as ATCC No. PTA-122162 or a processed fermentation product comprising spores of Bacillus amyloliquefaciens FCC1256 deposited as ATCC No. PTA-122162, and
- b) an agriculturally suitable formulation medium comprising a suitable carrier, a surface-active agent, and optionally a buffer.
Dependencies are inferred from the claim text.