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AssigneeGivaudan SA
InventorsFeng Shi, Harry Renes, Esther Van Ommeren, Susanna Magdalena Vorster, Yili Wang, Adri De Klerk, Xiaogen Yang
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A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein R1 is alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl to which it is attached is a residue carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.
A flavour composition comprising N-oleoyl-serine, or an edible salt thereof selected from chlorides, sulphates, phosphates, gluconates, sodium, citrates, carbonates, acetates, and lactates;
An edible constituent composition adapted to be added to or to form part of an edible composition selected from a foodstuff and a beverage composition, the edible constituent composition comprising N-oleoyl-serine, wherein the N-oleoyl-serine accentuates an existing flavor or existing mouth feel characteristics of the edible composition selected from a foodstuff composition and a beverage composition comprising at least one flavor co-ingredient, when the N-oleoyl-serine is incorporated in the edible composition in an amount of 1 ppb-10 ppm.
An edible composition selected from a foodstuff and a beverage composition, the edible composition comprising:
Dependencies are inferred from the claim text.