Waste beer recovery
AssigneeUniversity of South Africa
InventorsSteven Craig Groeneveld, John Dewar
Life of this patent
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Abstract
This invention relates to a method for recovering beer during a beer brewing process. In the method, yeast entrained in beer 36 is recovered from a fermentation step 32. The yeast is separated from the beer to provide recovered beer 42. The recovered beer 42 is passed through an ultraviolet (UV) photo-sterilization unit 46, to provide sterilized recovered beer 48 which is recycled to the fermentation step 32. The invention uses ultraviolet light to achieve a microbially safe beer recovered from surplus yeast, and the recovered beer is recycled back to the brewing process, thereby saving financially as well as water loss.
Claims10
A method for recovering beer during a beer brewing process consisting of including the following steps:
- a) boiling a wort in a brewing step and adding hops in the brewing step;
- b) cooling the boiled wort to obtain a cooled wort;
- c) combining the cooled wort with yeast and fermenting the wort in a fermentation process to produce a beer liquid product containing alcohol;
- d) recovering yeast entrained in beer from the fermentation process;
- e) separating yeast from the beer to obtain a recovered beer containing alcohol and isohumulone;
- f) sterilizing the recovered beer from step e) with ultraviolet light in a wavelength of 200 to 300 nm at an exposure of 25 to 30000J/L;
- and
- g) combining the sterilized recovered beer from step f) with the cooled wort at step b) and recycling sterilized recovered beer to the fermentation step c).
Dependencies are inferred from the claim text.