Frozen strawberry and method for producing the same

A frozen strawberry having:

• a breaking load of not less than 10000 g and not more than 30000 g;
• and
• a breaking strain factor of not less than 15%,
• the breaking load and the breaking strain factor each being determined by a measurement, with use of a plunger that is cylindrical and has a diameter of 0.5 inches, at an air temperature of −16° C. to −18° C., a speed of 2 mm/sec, and a compressive strain factor of 80%, the measurement involving (i) cutting lengthwise the frozen strawberry into halves, (ii) placing one of the halves on a sample stage such that a cross section of the one of the halves faces downward, (iii) positioning the one of the halves so that the plunger will be inserted into a highest part of the one of the halves, and (iv) inserting the plunger into the highest part.