Production of hulupones and hulupones products
AssigneeIfast NV, Innovative Flavor & Aroma Science & Technology
InventorsPascal Mertens, Laurens Claes
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AssigneeIfast NV, Innovative Flavor & Aroma Science & Technology
InventorsPascal Mertens, Laurens Claes
Estimating the term…
The invention relates to a method for the production of hulupones, in particular for the production of hulupones products, suitable for beer bittering, essentially free of compounds, typically formed as side-products during the lupulones oxidation, that can cause negative impact in terms of aroma, taste or haze upon brewing application. The invention also relates to hulupones products, suitable for beer bittering and obtainable by the method of the invention, essentially free of compounds with negative aroma, taste or haze impact upon addition of the hulupones products during the brewing process. The invention also relates to beer bittering with hulupones products, obtainable by the method of the invention, not causing an undesirable or unacceptable aroma, taste or haze impact in the bittered beer.
A method for the production of a hulupones product, comprising the oxidation of one or more lupulones, wherein the hulupones product has a summed mass fraction of 2-methyl-propanoic acid, 3-methyl-butanoic acid, 2-methyl-butanoic acid, lupuloxinic acid, (dehydro)lupulenol, 5-(3-methyl-2-butenyl)-isohumulones, lupulones derivatives with a retained six-membered ring from the original lupulone(s) with a molecular weight higher than the lupulone(s), and bi- and tricyclic lupulones derivatives with a retained six-membered ring from the original lupulone(s) below 20 weight %, relative to the mass of hulupones present,
A method for the production of a hulupones product, comprising:
A hulupones product, with a hulupones content of 1 to 50 weight %, with a summed mass fraction of 2-methyl-propanoic acid, 3-methyl-butanoic acid, 2-methyl-butanoic acid, lupuloxinic acid, (dehydro)lupulenol, 5-(3-methyl-2-butenyl)-isohumulones, lupulones derivatives with a retained six-membered ring from the original lupulones with a molecular weight higher than the lupulones, bi- and tricyclic lupulones derivatives with a retained six-membered ring from the original lupulones, and lupulones below 20 weight %, relative to the mass of hulupones present, suitable as a bittering preparation in the production of beer and with a mass fraction of 5-(3-methyl-2-butenyl)-isohumulones below 10.0 weight % relative to the mass of hulupones present.
The method of 20, wherein said hulupones product is added prior to the (primary) fermentation stage of the brewing process, to the boiling wort.
Dependencies are inferred from the claim text.