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US 11,505,567 B2Granted
Amorphous mixture comprising a neutral mono- or oligosaccharide and an acidic non-carbohydrate component
AssigneeGlycom A/S
InventorsBenjámin Podányi, Pierre Chassagne, Martin Matwiejuk, Markus Jondelius Hederos
Life of this patent
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Abstract
It is provided i) an amorphous carbohydrate with improved chemical stability and/or physical features, ii) a method for producing an amorphous carbohydrate with improved chemical stability and/or physical features, and iii) a method for improving the chemical stability and/or the physical features of an amorphous carbohydrate.
Claims17
An amorphous mixture comprising one or more human milk oligosaccharides (HMOs) and one or more acidic non-carbohydrate components, wherein the pH of said mixture in its 5 w/w % aqueous solution at room temperature is around 4.5, and
- wherein the one or more HMOs are selected from the group consisting of 2′-O-fucosyllactose (2′-FL), 3-O-fucosyllactose (3-FL), difucosyllactose (DFL), lacto-N-tetraose (LNT) and lacto-N-neotetraose (LNnT).
Dependencies are inferred from the claim text.