Compositions and methods for cholesterol, glucose and microbiome control
AssigneePerformance Labs Pte. Ltd.
InventorDaniel Gubler
Life of this patent
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Abstract
The present invention includes compositions and methods for reducing at least one of fasting blood glucose, total cholesterol, LDL cholesterol, VLDL cholesterol, a cholesterol:HDL ratio, triglycerides, or increasing a healthy microbiome comprising a synergistic amount of a fiber blend, a polyphenol blend, and a multivitamin supplement in an amount sufficient to lower at fasting blood glucose, total cholesterol, LDL cholesterol, VLDL cholesterol, a cholesterol:HDL ratio, triglycerides, or increasing a healthy microbiome.
Claims15
A solid composition for reducing fasting blood glucose, total cholesterol, LDL cholesterol, VLDL cholesterol, cholesterol:HDL ratio, triglycerides, and increasing a healthy microbiome in a human subject consisting essentially of:
- 100-1,500 milligrams of a fiber blend that comprises consisting essentially of fructooligosaccharides guar gum, gum Arabic, locust bean gum, citrus pectin, and oat fiber,
- 100-1,500 milligrams of a polyphenol blend consisting essentially of yeast polyphenols, apple extract polyphenols, pomegranate extract polyphenols, and red grape extract polyphenol s,
- 100-1,500 milligrams of a multivitamin supplement consisting essentially of Vitamin A, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Vitamin B12, Biotin, Calcium, and Zinc;
- and
- wherein the 300-4,500 milligrams of fiber blend, the polyphenol blend, and the multivitamin supplement synergistically lower fasting blood glucose, total cholesterol, LDL cholesterol, VLDL cholesterol, cholesterol:HDL ratio, triglycerides, and synergistically increases the healthy microbiome comprising an increase in Lactobacillus, Roseburia, Prevotella, Ruminococcus albus, Akkermansia muciniphila, Bifidobacterium, Oxalobacter formingenes, Odoribacter, and Anaerotruncus colihominis, and a decrease in fasting blood glucose, total cholesterol, LDL cholesterol, VLDL cholesterol, cholesterol:HDL ratio, and triglycerides.
A method for reducing symptoms of Irritable Bowel Syndrome, diarrhea, obesity, Type II Diabetes, Crohn's Disease, ulcerative colitis, kidney stones, Inflammatory Bowel Disease, constipation, by increasing a healthy microbiome in a human subject consisting essentially of:
- identifying a subject in need for reduced fasting blood glucose, total cholesterol, LDL cholesterol, VLDL cholesterol, a cholesterol:HDL ratio, triglycerides, or increased healthy microbiome;
- and
- providing the subject with a solid composition consisting essentially of 300-4,500 milligrams of guar gum, gum Arabic, locust bean gum, citrus pectin, oat fiber, yeast, apple extract, pomegranate extract, red grape extract, Vitamin A, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Vitamin B6, Folic acid, Vitamin B12, Biotin, Calcium, and Zinc in an amount sufficient to synergistically lower at fasting blood glucose, total cholesterol, LDL cholesterol, VLDL cholesterol, cholesterol:HDL ratio, triglycerides, or increase the healthy microbiome and reduce the symptoms of Irritable Bowel Syndrome, diarrhea, obesity, Type II Diabetes, Crohn's Disease, ulcerative colitis, kidney stones, Inflammatory Bowel Disease, and constipation.
A method of changing a gastrointestinal microbiome to reduce fasting blood glucose, total cholesterol, LDL cholesterol, VLDL cholesterol, cholesterol:HDL ratio, triglycerides, and increase the healthy microbiome of a human subject consisting essentially of:
- administering to the subject a pharmaceutical composition consisting essentially of a glycan therapeutic preparation in an amount effective to treat dysbiosis of the gastrointestinal microbiota, consisting essentially of 300-4,500 milligrams of guar gum, gum Arabic, locust bean gum, citrus pectin, oat fiber, yeast, apple extract, pomegranate extract, red grape extract, Vitamin A, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Vitamin B6, Folic acid, Vitamin B12, Biotin, Calcium, and Zinc in an amount sufficient to synergistically change the microbiome to reduce fasting blood glucose, total cholesterol, LDL cholesterol, VLDL cholesterol, cholesterol:HDL ratio, and triglycerides, and increases the healthy microbiome comprising Lactobacillus, Roseburia, Prevotella, Ruminococcus albus, Akkermansia muciniphila, Bifidobacterium, Oxalobacter formingenes, Odoribacter, and Anaerotruncus colihominis.
Dependencies are inferred from the claim text.