Food materials comprising filamentous fungal particles and membrane bioreactor design
AssigneeThe Fynder Group, Inc.
InventorsRichard Eugene Macur, Yuval Charles Avniel, Renata Usaite Black, Maximilian DeVane Hamilton, Michael John Harney, Eleanore Brophy Eckstrom, Mark Andrew Kozubal
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Abstract
Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.
Claims27
A dairy analog food material, comprising a liquid dispersion of particles of a filamentous fungus belonging to an order selected from the group consisting of Mucorales, Ustilaginales, Russulales, Polyporales, Agaricales, Pezizales and Hypocreales, wherein the ratio of filamentous fungal particles to the liquid is about 1:10 to about 10:1, wherein the filamentous fungus comprises greater than about 40 wt. % protein content, wherein the liquid dispersion is stable for at least about 1 day.
Dependencies are inferred from the claim text.