Manufacturing method of herbal medicine processed food
AssigneeArang Farm Co., Ltd., an agricultural company
InventorArang Kim
Life of this patent
Estimating the term…
Abstract
Exemplary embodiments relate to a manufacturing method of herbal medicine processed food. The method comprises (a) drying raw materials of Leonurus japonicus Houtt, Dioscorea bulbifera, Solanum nigrum L, Scutellaria baicalensis, Akebiae Caulis, corn silk, Astragalus membranaceus, Pueraria lobata Ohwi, and Lithospermum erythrorhizon by means of vacuum drying, wherein the drying temperature is 20 to 80° C., (b) grinding each of the vacuum-dried raw material of the step (a) to produce powder, (c) shaping mixture of powder of the step (b) into a round shape.
Claims5
A manufacturing method of herbal medicine processed food, the method comprising:
- (a) drying raw materials of Leonurus japonicus Houtt, Dioscorea bulbifera, Solanum nigrum L, Scutellaria baicalensis, Akebiae Caulis, corn silk, Astragalus membranaceus, Pueraria lobata Ohwi, and Lithospermum erythrorhizon by means of vacuum drying, wherein the drying temperature is 20 to 40° C.;
- (b) grinding each of the vacuum-dried raw material of step (a) to produce powders;
- and
- (c) shaping a mixture of powders of step (b) into a round shape.
Dependencies are inferred from the claim text.