Method of selecting a probiotic
AssigneeSociete des Produits Nestle S.A.
InventorsStephane Duboux, Marie Noelle Horcajada, Laure Poquet
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Abstract
The present invention relates generally to probiotics, in particular probiotics capable of bio-converting olive polyphenols. The invention relates to a method of selecting a probiotic strain or probiotic strain mixture. Further aspects of the invention include the use of a probiotic strain to increase the bio-efficacy of olive polyphenols and a composition comprising a probiotic strain for use in the potentiation of a therapeutic effect and/or a prophylactic effect of oleuropein.
Claims10
A method for the potentiation of at least one effect of oleuropein in an individual in need of at least one effect selected from the group consisting of a therapeutic effect against a condition, a reduction of risk of a condition, a reduction of severity of a condition, and/or a prophylactic effect of oleuropein in the individual,
- wherein the condition is selected from the group consisting of:
- (i) osteoporosis, Paget's disease, osteolysis adjacent a prosthesis, a metastatic bone disease, hyperthyroidism, hypercalcemia due to a cancer, multiple myelomas, a periodontal disease, osteoarthritis, osteopenia, a bone deficit resulting from a fracture, fracture healing, and combinations thereof;
- or
- (ii) lupus, gout, rheumatoid arthritis, osteoarthritis, osteochondritis disease, osteoarthrosis and combinations thereof,
- the method comprising co-administration of therapeutically effective amounts of:
- (a) a probiotic microorganism or a mixture of probiotic microorganisms, wherein the microorganism or microorganisms comprise a gene encoding β-glucosidase and a gene encoding an esterase that yields hydroxytyrosol acetate, hydroxytyrosol or elenolic acid as an esterase reaction product;
- and
- (b) oleuropein, to the individual in need thereof.
Dependencies are inferred from the claim text.