A food safety related management method to be implemented by a computer system that is operatively associated with a terminal and a database, the database containing multiple pieces of recorded data, each of which was uploaded using an authenticated account, and each of which contains an issue of concern in relation to a defective food product, merchant information of a merchant providing the defective food product, and a purchase time of the defective food product, said food safety related management method comprising:
- (A) allowing the terminal to access an authenticated account;
- (B) receiving, from the terminal, reported data that contains an issue of concern in relation to a defective food product, merchant information of a merchant providing the defective food product, and a purchase time of the defective food product;
- (C) defining a time interval based on the purchase time contained in the reported data, and searching the database for one or more pieces of highly related data which is one or more pieces of the recorded data with the purchase time falling within the time interval;
- (D) when the search in (C) fails, inserting the reported data into the database to serve as a piece of newly added recorded data;
- (E) when the search in (C) succeeds, searching the piece(s) of highly related data for one(s) the issue of concern of which overlaps that of the reported data and the merchant information of which is identical to that of the reported data;
- (F) when the search in (E) succeeds, creating a communication group for communication among the account used to upload the reported data and the account(s) used to upload said one(s) of the piece(s) of highly related data, and inserting the reported data into the database to serve as a piece of newly added recorded data;
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- (G) when the search in (E) fails, inserting the reported data into the database to serve as a piece of newly added recorded data.