Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
AssigneeSociete des Produits Nestle S.A.
InventorGiulia Marchesini
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AssigneeSociete des Produits Nestle S.A.
InventorGiulia Marchesini
Estimating the term…
The present invention is directed to a liquid heat sterilized enteral composition comprising: a protein source in an amount of 12 to 20% by weight of the composition, the protein source comprising whey protein preferably containing whey protein micelles, and a source of casein, and optionally other proteins. The inventive heat sterilized enteral composition preferably has a cysteine content of at least 1.2% by weight of the protein source. The present invention is furthermore directed to a process for preparing such a heat sterilized enteral composition comprising protein in an amount of 12 to 20% by weight based on the weight of the composition, said protein comprising whey protein containing whey protein micelles and casein and optionally other proteins. The process comprises the steps of: (i) Providing an aqueous solution of a protein source comprising whey protein containing whey protein micelles and (ii) Adding a protein source containing casein; (iii) Optionally performing a homogenization treatment step; (iv) Performing a heat treatment step; (v) Optionally performing a homogenization treatment step. Finally, the invention concerns the use of a protein source comprising whey protein containing whey protein micelles, a source of casein and optionally other proteins, for preparing an enteral composition and/or for controlling the viscosity of a liquid enteral composition, wherein the enteral composition comprises 12 to 20 weight % total protein. The invention also concerns medical uses and treatments applying or using the inventive heat sterilized enteral composition.
A liquid heat sterilized enteral composition comprising:
A liquid enteral composition comprising 12 to 20 wt. % total protein of the enteral composition, the total protein comprising whey protein and a source of casein, the whey protein containing whey protein micelles, wherein the weight ratio of the casein to the whey protein is in the range of 35:65 to 65:35, and wherein the enteral composition has a pH of 6 to 8, and the enteral composition contains cysteine in an amount of at least 1.2% by weight of the total protein.
A process for preparing a liquid heat sterilized enteral composition comprising total protein in an amount of 12 to 20% by weight of the enteral composition, the protein source comprising casein and whey protein, the whey protein containing whey protein micelles, wherein the weight ratio of the casein to the whey protein is in the range of 35:65 to 65:35,
Dependencies are inferred from the claim text.