Oral food challenge meal formulations

A kit comprising:

• a placebo challenge meal dessert formulation comprising no food allergen;
• and
• a non-placebo challenge meal dessert formulation comprising food allergen of between about 0.5% w/w to about 10% w/w, based on the total weight of the non-placebo challenge meal dessert formulation, wherein the allergen component in the non-placebo challenge meal dessert formulation is selected from the group consisting of:
• peanut, soy, egg, sesame seeds, milk, fish, crustaceans, almond, cashew, hazelnut, pistachio, walnut, sulphites, wheat, mustard and celery allergen;
• wherein the placebo and the non-placebo challenge meal dessert formulations each comprise:
• 20% w/w to 60% w/w of a matrix formation component, wherein the matrix formation component comprises a starch and sucrose,
• 10% w/w to 35% w/w of a texturizing component, wherein the texturizing component comprises an oil and a surfactant,
• 10% w/w to 45% w/w of a flavor/color masking component, and
• an additive present in an amount of from about 0.05% w/w to about 1.0% w/w, based on the total weight of each of the placebo and the non-placebo challenge meal dessert formulations, wherein the additive is selected from the group consisting of:
• maltodextrin, dextrin, and combinations thereof, and
• wherein, upon reconstitution with water, the placebo and the non-placebo challenge meal dessert formulations each form a mousse.