Process and system for managing water in a food preparation sink
AssigneeSmartwash Solutions, LLC
InventorsEric Child Wilhelmsen, Christopher Michael McGinnis, Danny Elmer Lindstrom, James M. Brennan
Life of this patent
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Abstract
A method and system for managing water in a food preparation sink is provided. The system includes a sanitizer comprising a chemistry optimized for a food preparation sink water load, a delivery system configured to transport and deliver the sanitizer to the food preparation sink; and a verification element that is configured to be added to the water load in the food preparation sink and indicate when the water in the food preparation sink is not promoting growth or spread of bacteria.
Claims19
A system for managing water in a food preparation sink, the system comprising:
- a sanitizer configured to come into contact with a food product and to prevent microbial growth for a water load in the food preparation sink, wherein the sanitizer comprises chlorine;
- a delivery system configured to transport and deliver the sanitizer to the food preparation sink;
- an adjuvant configured to enhance a lethality of the sanitizer;
- and
- a verification tablet that is configured to be added to the water load in the food preparation sink and indicate that the water load in the food preparation sink is not promoting the microbial growth.
A system for managing water in a food preparation sink, the system comprising:
- a sanitizer configured to come into contact with a food product and to prevent microbial growth for a water load in the food preparation sink, wherein the sanitizer comprises chlorine;
- a delivery system configured to transport and deliver the sanitizer to the food preparation sink, wherein the delivery system includes a premeasured amount of the sanitizer in at least one from a group consisting of a bag, a pouch, and an ampoule;
- and
- a verification tablet that is configured to be added to the water load in the food preparation sink and indicate that the water load in the food preparation sink is not promoting the microbial growth.
A method for managing water in a food preparation sink, comprising:
- delivering, with a delivery system, a sanitizer to a water load in the food preparation sink, wherein the sanitizer comprises chlorine and is configured to control microbial growth in the water load and to come into contact with a food product;
- adding a verification tablet to the water load;
- delivering, to the water load, an adjuvant configured to enhance a lethality of the sanitizer;
- and
- determining, using the verification tablet, whether the water load in the food preparation sink is promoting microbial growth.
Dependencies are inferred from the claim text.