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US 11,375,724 B2Granted
Smoking materials
OwnerSean Spradlin, Phillip Spradlininventors
Life of this patent
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Abstract
The present disclosure relates to smoke flavoring compositions, to methods for making such compositions, and to methods for imparting a smoke flavoring to food by burning such compositions. For example, in certain embodiments, the disclosure provides a dried smoke flavoring composition that includes one or more slumgum components, beeswax, and optionally, honey.
Claims20
A dried smoke flavoring composition comprising
- one or more slumgum components;
- beeswax, present in an amount of about 20-90 wt. %;
- and
- optionally, honey;
- wherein the composition comprises less than about 10 wt. % honey, calculated on a dried basis;
- wherein the slumgum components are present in the composition in an amount of at least about 2 wt. %, calculated on a dried basis;
- and
- wherein the beeswax, honey, and slumgum components are present in the composition in a combined amount of at least about 80 wt. %, calculated on a dried basis.
5 more elements
A dried smoke flavoring composition comprising
- one or more slumgum components;
- beeswax;
- one or more flavoring agents selected from herbs d' Provence, savory, marjoram, rosemary, thyme, oregano, lavender, coriander, fennel seed, peppercorn, apple wood, cherry wood, hickory wood, mesquite wood, oak wood, pecan wood, maple wood, artificial smoke flavor, and soy sauce flavor, present in a combined amount within the range of about 0.5 wt. % to about 20 wt. %;
- and optionally, honey;
- wherein the composition comprises less than about 10 wt. % honey, calculated on a dried basis;
- wherein the slumgum components are present in the composition in an amount of at least about 2 wt. %, calculated on a dried basis;
- and
- wherein the beeswax, honey, and slumgum components are present in the composition in a combined amount of at least about 80 wt. %, calculated on a dried basis.
5 more elements
Dependencies are inferred from the claim text.