Pig body scalding system
AssigneeNanjing Agricultural University
InventorsChunbao Li, Guanghong Zhou, Guangjie He, Bo Zou, Xinglian Xu, Kequan Yu
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AssigneeNanjing Agricultural University
InventorsChunbao Li, Guanghong Zhou, Guangjie He, Bo Zou, Xinglian Xu, Kequan Yu
Estimating the term…
A novel pig body scalding system, includes a scalding pool body. A separating fence in the middle of a scalding region in the scalding pool body divides the scalding region into a high-speed scalding and constant-speed scalding region; moreover, the two sides of the separating fence has a high-speed and a constant-speed scalding track corresponding to the to the high-speed and constant-speed scalding region respectively. The starting end of the high-speed scalding and that of the constant-speed scalding track can be connected with the same wobbling track, and wobbling track is located at the tail end of a pig body hanging track; an infrared thermometer and pressure sensor connected with a control system is provided below the pig body hanging track. The scalding system can perform targeted scalding on each pig body according to the condition of each pig body, thereby greatly reducing the influence of scalding on pork quality.
A novel pig body scalding system, comprising a scalding pool body, wherein a separating fence is provided at the middle of a scalding region in the scalding pool body and divides the scalding region into a high-speed scalding region and a constant-speed scalding region, two sides of the separating fence are provided with a high-speed scalding track corresponding to the high-speed scalding region and a constant-speed scalding track corresponding to the constant-speed scalding region, a starting end of the high-speed scalding track and a starting end of the constant-speed scalding track are capable of being connected with a same wobbling track, and the wobbling track is located at a tail end of a pig body hanging track, an infrared thermometer and pressure sensor connected with a control system is provided below the pig body hanging track, the infrared thermometer and pressure sensor measures a body temperature and a mass of a pig body hung on the pig body hanging track in real time and transmits the body temperature and the mass to the control system, and the control system drives the wobbling track to connect with the high-speed scalding track or the constant-speed scalding track through a control mechanism to make the pig body enter a corresponding scalding region to be scalded.
Dependencies are inferred from the claim text.