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US 11,350,657 B2Granted
Protein gummy composition
AssigneePharmavite LLC
InventorsHaiyan Ge, Edward Shneyvas
Life of this patent
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Abstract
A gummy composition including: 10 to 45 percent by weight of the composition of a protein, wherein a portion of the protein is hydrolyzed; Maltitol syrup; sugar; a structurant; and Water. A method of manufacture of a gummy composition including: Forming a mixture comprising 10 to 45 percent by weight of the composition of a protein, maltitol syrup, sugar, a structurant and water, wherein a portion of the protein is hydrolyzed; and cooking the mixture at a temperature of 85° C. or less.
Claims27
A gummy composition comprising:
- 10 to 45 percent by weight of the composition of a protein, wherein a portion of the protein is hydrolyzed;
- greater than 20 percent by weight maltitol syrup;
- sucrose present in an amount of 19 percent by weight or less;
- a structurant;
- a sucrose ester having a hydrophilic-lipophilic balance of 14 or higher;
- and
- water.
4 more elements
A gummy composition comprising:
- 10 to 45 percent by weight of the composition of a protein, wherein a portion of the protein is hydrolyzed;
- greater than 20 percent by weight maltitol syrup;
- sucrose present in an amount of up to 19 percent by weight;
- a structurant;
- a sucrose ester having a hydrophilic-lipophilic balance of 14 or higher;
- a hydrophilic defoamer;
- and
- water.
5 more elements
Dependencies are inferred from the claim text.