# US 11,297,867 B2 · Functional food and their manufacturing process as well as the application on food and beverage products

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- Number: US 11,297,867 B2
- Document ID: US11297867B2
- Status: Granted
- Kind: B2
- Application number: 15/614,633
- Filed: 2017-06-06
- Published: 2018-02-01
- Granted: 2022-04-12
- Earliest claimed: 2016-07-26
- Assignees: PT. Lautan Natural Krimerindo
- Applicants: PT. Lautan Natural Krimerindo
- Inventors: Hendrik Gunawan
- Web page: https://patentgrep.com/patent/US11297867B2

## CPC

- A23L 33/135: Bacteria or derivatives thereof, e.g. probiotics
- A23C 11/08: containing caseinates but no other milk proteins nor milk fats
- A23K 10/18: of live microorganisms
- A23L 11/50: Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms (removing undesirable substances A23L11/30; soy sauce A23L27/50)
- A23L 33/115: Fatty acids or derivatives thereof; Fats or oils
- A23L 33/125: containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates (indigestible substances A23L33/21)
- A23L 33/17: Amino acids, peptides or proteins
- A23L 33/40: {Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula}
- C12N 1/20: Bacteria; Culture media therefor
- A23L: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF (preservation thereof A23B)
- A23C: DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF (preservation thereof A23B11/00)
- A23K: FODDER
- C12N: MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA (microbiological testing media C12Q1/00)

## Abstract

A functional food in the form of agglomeration powder which has the characteristics of easily soluble in water. Functional food product in accordance with the present invention contains carbohydrates of oligosaccharides component rich of food-fiber, and also serves as prebiotic. The advantages of this functional food are sugar free, Trans Fat free, and lactose-free. Moreover, it can be widely applied both in the food and beverages so that to facilitate consumers in consuming to the products.

## Claims

### Claim 1

A functional food in the form of an agglomeration powder containing dietary fiber comprising:
a carbohydrate content of 51 wt % to 63 wt %; wherein
the carbohydrate comprises the dietary fiber content in a range of 90 wt % to 95 wt % and a monosaccharide content of less than 1.5 wt % and the carbohydrate is one or more selected from the group consisting of Fructo oligosaccharides, Isomalto oligosaccharides and galacto oligosaccharide;
a fat content of 25 wt % to 54 wt %;
a protein content of 1 wt % to 5 wt %;
an emulsifier content of 1 wt % to 2 wt %;
a stabilizer content of 2 wt % to 3 wt %; and
a free flowing agent content of 0.5 wt % to 1 wt %; and
a moisture content of 1.5 wt % to 5.0 wt %.

### Claim 2 (depends on 1)

The functional food according to claim 1, wherein the fat is one or more selected from the group consisting of non-hydrogenated coconut oil, non-hydrogenated palm oil, fully hydrogenated coconut oil, fully hydrogenated palm kernel oil, coconut oil interesterification, and palm kernel oil interesterification.

### Claim 3 (depends on 1)

The functional food according to claim 1, wherein the protein is lactose-free milk proteins.

### Claim 4 (depends on 1)

The functional food according to claim 1, wherein the emulsifier is one or more selected from the group consisting of Mono and diglycerides of fatty acids, fatty acid esters, diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and sodium stearoyl lactylate (SSL).

### Claim 5 (depends on 1)

The functional food according to claim 1, wherein the stabilizer is one or more selected from the group consisting of dipotassium phosphates, sodium polyphosphate, and trisodium citrate.

### Claim 6 (depends on 1)

The functional food according to claim 1, wherein the free flowing agent content is a silicon dioxide or an alumina silicates.

### Claim 7 (depends on 3)

The functional food according to claim 3, wherein the lactose-free milk proteins are casein and sodium caseinate.