Compositions of whole green coffee bean products and whole hemp products
OwnerThomas Vellainventor
Life of this patent
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Abstract
Disclosed are novel processing methods for green coffee beans that result in novel green coffee bean products, including products that incorporate whole green coffee beans which is combined with a whole hemp powder or CBD. Methods for processing green coffee beans include selecting whole coffee beans in their fresh green unroasted state with naturally-occurring levels of phytonutrients, sterilizing and drying them, applying iterative grinding processes and stabilization techniques, all while avoiding high temperatures. A similar method is used to prepare a whole hemp powder, which may then be combined with the whole green coffee bean powder.
Claims12
A composition comprising:
- a whole hemp powder prepared by a method comprising the steps of:
- a) reducing the moisture content of hemp plants to less than about 5% using a dehumidifier and without exposing the hemp plants to temperatures above 100° Fahrenheit for more than several seconds;
- b) grinding the hemp plants to form a hemp powder capable of passing through a screen of 30 to 100 mesh;
- and,
- c) sterilizing the hemp powder using a non-chemical process comprising one or more of UV light and ozone;
- and,
- a whole green coffee bean powder prepared by a method comprising the steps of:
- a) selecting the whole green coffee beans which have been removed from coffee cherries in their fresh green unroasted state with naturally-occurring levels of phytonutrients and having a moisture content;
- b) sterilizing the unroasted whole green coffee beans;
- c) reducing the moisture content of the unroasted whole green coffee beans to less than about two percent;
- d) grinding the unroasted whole green coffee beans to form a material capable of passing through a 20 mesh screen;
- and
- e) mixing at least one stabilizer into the material to obtain a stabilized whole green coffee bean mixture;
- wherein all of the aforesaid steps are accomplished without exposing the unroasted whole green coffee beans to temperatures above 130° Fahrenheit for more than several seconds;
- and
- wherein the sterilizing the unroasted whole green coffee beans comprises saturating the unroasted whole green coffee beans with an organic solvent.
A stabilized composition comprising:
- a whole hemp powder prepared by a method comprising the steps of:
- a) reducing the moisture content of hemp plants to less than about 5% using a dehumidifier and without exposing the hemp plants to temperatures above 100° Fahrenheit for more than several seconds;
- b) grinding the hemp plants to form a hemp powder capable of passing through a screen of 30 to 100 mesh;
- and,
- c) sterilizing the hemp powder using a non-chemical process comprising one or more of UV light and Ozone;
- and,
- an unroasted whole green coffee bean mixture comprising:
- a material derived from whole green coffee beans which have been removed from coffee cherries, in their fresh green unroasted state with naturally-occurring levels of phytonutrients, by sterilizing the unroasted whole green coffee beans and grinding the whole green coffee beans to a size capable of passing a 20 mesh screen;
- and
- at least one stabilizer;
- wherein the material has not been exposed to temperatures above 100 degrees Fahrenheit for more than several seconds;
- and,
- wherein a moisture content of the stabilized unroasted whole green coffee bean mixture is less than about two percent;
- and
- wherein the sterilizing the unroasted whole green coffee beans comprises saturating the unroasted whole green coffee beans with an organic solvent.
Dependencies are inferred from the claim text.