Method for producing nucleic acid seasoning
AssigneeAmano Enzyme Inc.
InventorKeita Okuda
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Abstract
It is an object of the present invention to provide a nucleic acid-based seasoning improved in taste. There is provided a method for producing a nucleic acid-based seasoning, which includes a step of treating a ribonucleotide-containing material with a nucleosidase.
Claims17
A method for producing a nucleic acid-based seasoning, comprising a step of increasing the content of purine bases in a final product of the nucleic acid-based seasoning produced by the method, which contribute to the overall taste in the nucleic acid-based seasoning, by treating a ribonucleotide-containing material with nucleosidase.
A method for producing a nucleic acid-based seasoning, comprising a step of increasing the content of purine bases, by treating a ribonucleotide-containing material with nucleosidase;
- wherein free purine base ratio is more than 70% in the nucleic acid-based seasoning.
Dependencies are inferred from the claim text.