US 11,246,853 B2 · Method for evaluating the ability of a composition to prevent muscle damage and fatigue; food supplement and drug

Abstract

Disclosed is a method for evaluating the ability of a chemical substance or a chemical composition to prevent muscle fatigue and damage induced by physical exertion in humans; edible composition including at least one salt of a multivalent metal cation, at least one compound selected between vitamin E or vitamin E acetate, at least one edible polyphenol compound selected from compounds of the flavonol family, compounds of the anthocyanin family, compounds of the phenolic acid family and compounds of the flavonol family and/or the glucosylated derivatives thereof, in which the molar ratio/is of at least 0.50 and not more than 2.00; its use as a food supplement or for preparing a food supplement composition or as a drug for preventing muscle fatigue and/or muscle damage induced by physical exertion, in a method for the treatment of the human body by therapy.

Claims5

Dependent claims

An edible composition (CA) consisting essentially of:

zinc gluconate comprising a zinc divalent cation (CMETAL),
at least one compound (VE), chosen from vitamin E or vitamin E acetate,
at least one edible composition (PP) of polyphenolic compounds chosen from compounds of the flavanol family, compounds of the anthocyanin family, compounds of the phenolic acid family, and compounds of the family of flavonols and/or glucosylated derivatives of compounds of the family of flavonols,
wherein the (CMETAL)/(VE) molar ratio is greater than or equal to 0.50 and less than or equal to 1.50.

1 more element

Dependencies are inferred from the claim text.

Facts

Application

16/097,416Filed 8 Mar 2017

Priority

FR 165373727 Apr 2016

Published

US 2019/0160042 A130 May 2019

Granted

15 Feb 2022

Term ends

Not estimatedThe source records don’t support an estimate.

Classification24 codes

A61K 31/355
3,4-Dihydrobenzopyrans, e.g. chroman, catechin: tocopherols, e.g. vitamin E
A23L 33/10
Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof: using additives
A23L 33/105
Using additives: plant extracts, their artificial duplicates or their derivatives
A23L 33/15
Using additives: vitamins

Method for evaluating the ability of a composition to prevent muscle damage and fatigue; food supplement and drug

Life of this patent

Method for evaluating the ability of a composition to prevent muscle damage and fatigue; food supplement and drug

Life of this patent

Abstract

Claims5