Method for checking and controlling the mammalian lactic acid fermentation process/aerobic glucose fermentation metabolic pathway in mammalian organism
OwnerJohannes Coyinventor
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Abstract
The method for qualitative and quantitative detecting of the extend of use and the correct process flow of the mammalian aerobic glucose fermentation metabolic pathway (mam-aGF) in a mammalian individual is characterized in that the enzyme TKTL1 is used as indicator and target molecule and the structural and/or functional parameter of said TKTL1 in a biological sample of said individual (patient) are taken as indication for the qualitative and quantitative run of the mam-aGF in the cells and/or tissue of said individual (patient). In combination with the use of inhibitors and activators of the mam-aGF the method is further suitable for checking and controlling the mam-aGF in an individual (patient).
Claims6
A method for controlling the mammalian aerobic glucose fermentation metabolic pathway comprising:
- administering to a mammalian individual in need of such controlling an amount of at least one inhibitor of an activity or concentration of human enzyme TKTL 1 effective to control the mammalian aerobic glucose fermentation metabolic pathway, wherein the individual suffers from a disease associated with an enhanced mammalian aerobic glucose fermentation metabolic pathway and wherein said controlling inhibits the mammalian aerobic glucose fermentation metabolic pathway, wherein the inhibitor is selected from the group consisting of oxythiamine, benfooxytiamine, hydroxypyruvate, pyruvate, p-hydroxyphenylpyruvate, pyrithiamin, amprolium, 2-methylthiamine, 2-methoxy-p-benzoquinone (2-MBQ), and 2,6-dimethoxy-p-benzoquinone (2,6-DMBQ);
- and derivatives thereof.
Dependencies are inferred from the claim text.