Saccharide mixture containing psicose with improved sweetness quality and crystallization
AssigneeSamyang Corporation
InventorsJi Won Park, Go-Eun Kim, Sung Won Park, Hye Jung Kim, Chong Jin Park, Kang Pyo Lee
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Abstract
The present invention relates to a mixed saccharide composition containing psicose, glucose and fructose with improved sweetness quality and crystallization, and a method for preventing crystallization of a mixed saccharide composition containing a psicose.
Claims10
A mixed saccharide composition with non-crystallization, comprising psicose, glucose and fructose, wherein the glucose content is 24 parts by weight or lower, the fructose content is about 1 to 10 parts by weight, and the psicose content is about 60 to 98 parts by weight, based on 100 parts by weight of a solid content of all saccharides contained in the mixed saccharide composition, wherein a saccharide crystal does not precipitate in the mixed saccharide composition, when 0.5 wt. % of a solid content of glucose based on the solid content of all saccharides contained in the mixed saccharide composition is further added to the mixed saccharide composition and the mixed saccharide composition is stored at 4° C. for 4 days, and wherein the mixed saccharide composition is a mixed saccharide solution.
A method for preventing production of a saccharide crystal in a mixed saccharide composition comprising psicose, glucose and fructose, by adjusting a glucose content to be 24 parts by weight or lower, based on 100 parts by weight of a solid content of all saccharides contained in the mixed saccharide composition, wherein the fructose content is about 1 to 10 parts by weight, and the psicose content is about 60 to 98 parts by weight, based on 100 parts by weight of the solid content of all saccharides contained in the mixed saccharide composition, wherein a saccharide crystal does not precipitate in the mixed saccharide composition, when 0.5 wt. % of a solid content of glucose based on the solid content of all saccharides contained in the mixed saccharide composition is further added to the mixed saccharide composition and the mixed saccharide composition is stored at 4° C. for 4 days, and wherein the mixed saccharide composition is a mixed saccharide solution.
Dependencies are inferred from the claim text.