Method for producing a food or a precursor of the same, food or a precursor of the same and a corresponding use
AssigneeErdinger Weissbrau Werner Brombach GMBH & CO. KG
InventorsMalaika Fischer, Peter Liebert, Stefan Kreisz
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Abstract
A method for producing a food or a precursor of the same, including the steps: (a) providing a mash or a wort or last runnings as a first nutrient medium; and (b) treatment of the first nutrient medium with lactic acid bacteria of the species Lactobacillus rossiae (DSM 15814T) or with lactic acid bacteria of at least two kinds of species including Lactobacillus rossiae (DSM 15814T). Furthermore, a corresponding food and corresponding uses are claimed.
Claims41
A method for producing a food or a precursor of the same, the method comprising:
- (a) providing a mash or a wort or last runnings as a first nutrient medium;
- and
- (b) treating the first nutrient medium with lactic acid bacteria of the species Lactobacillus rossiae (DSM 15814T) or with lactic acid bacteria at least comprising two species including Lactobacillus rossiae (DSM 15814T).
A method of using lactic acid bacteria for producing a beverage or a precursor of the same, the method comprising:
- utilizing lactic acid bacteria of the species Lactobacillus rossiae (DSM 15814,) lactic acid bacteria of at least comprising two species including Lactobacillus rossiae (DSM 15814T), or a mixture containing lactic acid bacteria of the species Lactobacillus rossiae (DSM 158141) and Lactobacillus coryniformis to treat a first nutrient medium, wherein the first nutrient medium comprises a mash, a wort, or last running.
Dependencies are inferred from the claim text.