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AssigneesPerkinElmer Health Sciences, Inc., Bay State Milling Company, Perten Instruments of Australia, Pty Ltd.
InventorsCharles Kauffman, Ashley Combs, Jennifer S. Robinson, Darrel Nelson, Ivan Alberto Alden, Jennifer Minh Chau Dang
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Described herein are systems and methods for the automated adjustment of flour property measurement equipment such as dough rheometers. The systems and methods allow measurements of flour and dough to be performed on different rheometers with consistent results, regardless of the manufacturer or location of the rheometers. The systems and methods described herein allow a second rheometer, for example, that is deployed in the field to provide results that are consistent with a first dough rheometer, for example, that may be at a different location, or the same location but of the same or different manufacturer. The systems and methods can be used to calibrate, remotely and in real-time, dough rheometers that are deployed in various locations.
A system for generating a calibrated measurement of one or more properties of a sample mixture, the sample mixture comprising (i) flour of a known flour type at known moisture;
A dough rheometer for generating a calibrated measurement of one or more properties of a sample mixture comprising (i) flour of a known flour type at known moisture, and known quantity and (ii) a determined amount of a liquid adjusted to the known moisture of the sample mixture, the dough rheometer comprising:
A system for generating a torque curve adjustment model for use in a dough mixture comprising a known flour type at known moisture, the system comprising:
Dependencies are inferred from the claim text.