Phospholipid concentrate manufacturing method
AssigneeMarudai Food Co., Ltd.
InventorsKouki Yuasa, Jun Kawamura, Satoshi Kotoura
Life of this patent
Estimating the term…
Abstract
This invention provides a technique that is capable of suppressing variation in the amount of phospholipids obtained in each operation when a phospholipid concentrate is obtained by subjecting an ethanol extract concentrate of livestock or poultry tissue to a degumming step and collecting gum. More specifically, the invention provides a method for producing a phospholipid concentrate from livestock or poultry tissue, comprising step (A) of mixing an ethanol extract concentrate of livestock or poultry tissue with water, the water being in an amount of less than 7 parts by mass per 100 parts by mass of the concentrate, and step (B) of centrifuging the obtained liquid mixture at 2° C. or lower.
Claims12
A method for producing a phospholipid concentrate from livestock or poultry tissue, the method comprising:
- step (A) of mixing an ethanol extract concentrate of livestock or poultry tissue with water, the water being in an amount of 0.5 parts by mass to less than 7 parts by mass per 100 parts by mass of the concentrate, thereby obtaining a mixture;
- and
- step (B) of centrifuging the mixture at 2° C. or lower.
A method for producing a phospholipid concentrate from livestock or poultry tissue, the method comprising:
- step (a1) of concentrating an ethanol extract of livestock or poultry tissue;
- step (a2) of mixing the obtained concentrate with water, the water being in an amount of 0.5 parts by mass to less than 7 parts by mass per 100 parts by mass of the concentrate, thereby obtaining a mixture;
- and
- step (B) of centrifuging the mixture at 2° C. or lower.
A method for concentrating phospholipids contained in livestock or poultry tissue, comprising:
- step (A) of mixing a concentrate of an ethanol extract of livestock or poultry tissue with water, the water being in an amount of 0.5 parts by mass to less than 7 parts by mass per 100 parts by mass of the concentrate, thereby obtaining a mixture;
- and
- step (B) of centrifuging the mixture at 2° C. or lower.
Dependencies are inferred from the claim text.