Chicken wing meat removal apparatus

A chicken wing meat removal apparatus comprising:

• a tool body comprising a top side, a bottom side, and an outer edge, the tool body being substantially planar and having a left end portion, a right end portion, and a rectangular body portion extending between the left end portion and the right end portion;
• the left end portion having a first left jaw and a second left jaw defining a left receiving area configured to receive a chicken wing, the first left jaw having a first left notch along a first left inner edge and a corner notch adjacent the body portion, the second left jaw having a second left notch along a second left inner edge, the second left notch having a semicircular portion and an elongated portion, the first left jaw and the second left jaw having a rounded first left outer edge and a rounded second left outer edge, respectively;
• and
• the right end portion having a first right jaw and a second right jaw defining a right receiving area configured to receive a chicken leg, the first right jaw having a first right notch along a first right inner edge, a second right inner edge of the second right jaw being a circular arc, the first right notch being U-shaped and adjacent the second right inner edge, the remainder of the first right inner edge being linear and forming an angle of at least 30° with a body edge of the body portion, the first right jaw and the second right jaw having a rounded first right outer edge and a rounded second right outer edge, respectively, a left width between the first left outer edge and the second left outer edge being less than a right width between the first right outer edge and the second right outer edge.