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US 11,122,833 B1Granted
Infant formulas having vitamin complexes with enhanced bioavailability
OwnerMichelle Ann Toothmaninventor
Life of this patent
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Abstract
An infant food formulation having a vitamin complex with enhanced bioavailability, including a protein; a carbohydrate; a fat; and a vitamin B complex, wherein the vitamin B complex includes a vitamer of vitamin B6, a vitamer of vitamin B9, and a vitamer of vitamin B12.
Claims17
An infant food formulation having a vitamin complex with enhanced bioavailability, comprising:
- a protein;
- a carbohydrate;
- a fat;
- and
- a vitamin B complex, wherein the vitamin B complex comprises:
- a first vitamin, wherein the first vitamin comprises a form of vitamin B6;
- a second vitamin, wherein the second vitamin comprises N-[4-[[[(6S)-2-amino-1,4,5,6,7,8-hexahydro-5-methyl-4-oxo-6-pteridinyl]methyl]amino]benzoyl]-L-glutamic acid, glucosamine salt;
- and
- a third vitamin, wherein the third vitamin comprises a form of vitamin B12;
- wherein a weight ratio of the first vitamin to the second vitamin to the third vitamin ranges from approximately 250:75:1 to approximately 100:25:1 by weight of the total infant food formulation.
7 more elements
An infant food formulation having a vitamin complex with enhanced bioavailability, comprising:
- a protein;
- a carbohydrate;
- a fat;
- a vitamin B complex, wherein the vitamin B complex comprises:
- a first vitamin, wherein the first vitamin comprises [(4-formyl-5-hydroxy-6-methylpyridin-3-yl)methoxy]phosphonic acid;
- a second vitamin, wherein the second vitamin comprises N-[4-[[[(6S)-2-amino-1,4,5,6,7,8-hexahydro-5-methyl-4-oxo-6-pteridinyl]methyl]amino]benzoyl]-L-glutamic acid, glucosamine salt;
- and
- a third vitamin, wherein the third vitamin comprises methylcobalamin, wherein the weight ratio of the first vitamin to the second vitamin to the third vitamin ranges from approximately 250:75:1 to approximately 100:25:1 by weight of the total infant food formulation;
- and
- at least five amino acids selected from the group consisting of L-alanine, L-arginine, L-asparagine, L-aspartic acid, L-cysteine, L-glutamine, L-glutamic acid, L-glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tryptophan, L-tyrosine, and L-valine.
7 more elements
An infant food formulation having a vitamin complex with enhanced bioavailability, consisting of:
- a protein;
- a carbohydrate;
- a fat;
- a vitamin B complex, wherein the vitamin B complex comprises:
- a first vitamin, wherein the first vitamin comprises [(4-formyl-5-hydroxy-6-methylpyridin-3-yl)methoxy]phosphonic acid;
- a second vitamin, wherein the second vitamin comprises N-[4-[[[(6S)-2-amino-1,4,5,6,7,8-hexahydro-5-methyl-4-oxo-6-pteridinyl]methyl]amino]benzoyl]-L-glutamic acid, glucosamine salt;
- and
- a third vitamin, wherein the third vitamin comprises methylcobalamin, wherein the weight ratio of the first vitamin to the second vitamin to the third vitamin ranges from approximately 250:75:1 to approximately 100:25:1 by weight of the total infant food formulation;
- and
- an amino acid;
- vitamins other than B vitamins;
- minerals;
- and
- wherein any remainder comprises adjunct agents.
11 more elements
Dependencies are inferred from the claim text.