Stevia-containing beverage
AssigneeSuntory Holdings Limited
InventorsMakoto Nakajima, Yasuyuki Kobayashi
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Abstract
Beverages having an improvement in continuity of aftertaste caused by Rebaudioside D (RebD) and Rebaudioside M (RebM) and methods of production thereof. A content (A) of catechin compound(s) in beverages is adjusted to within a certain range, a total content (B) of RebM and/or RebD in beverages is adjusted to within a certain range, and B/A is adjusted to within a certain range.
Claims8
A beverage comprising catechin compound(s) and RebD, wherein a content (A) of the catechin compound(s) is 1 to 166 ppm, a content (B) of the RebD is 20 to 500 ppm, and B/A is 2.9 to 9.0.
A beverage comprising catechin compound(s) and RebM, wherein a content (A) of the catechin compound(s) is 1 to 166 ppm, a content (B) of the RebM is 20 to 500 ppm, and B/A is 2.9 to 9.0.
Dependencies are inferred from the claim text.