Method of producing mushrooms

A chemical-physical method of producing mushrooms enriched in biologically active substances including the subsequent steps, in order of operation, of:

• step i—isolation and development of a mycelium of a desired mushroom species before sowing,
• step ii—maturation of a pre-dosed substratum in containers in a greenhouse environment comprising adding egg powder and inorganic trace elements to the substratum,
• step iii—sowing the mycelium in the pre-dosed substratum,
• step iv—incubation of the mycelium and development of mushroom primordia in controlled conditions in the greenhouse environment assisted by machines and processors adapted to adjust temperature, humidity and irradiation,
• step v—development of carpophores,
• step vi—carpophore harvest,
• step vii—carpophore treatment by pulsed light for stimulating the production of vitamin D2,
• wherein a physical treatment comprising submitting said greenhouse environment to electromagnetic fields (EMF) is performed in all the steps i to v before the carpophore harvest, in order to improve the metabolic capacity of the substratum by promoting the enzyme production of active metabolites and the organication of the inorganic trace elements to improve quality and quantity of the mushrooms,
• wherein the mushrooms obtained have therapeutic capacities that counter cell degeneration in various diseases, and
• wherein said EMF is of 15-25 mT for an interval of 10-20 min/day after the isolation and development of the mycelium in step i, and before the sowing in step iii, and continuing for all the steps up to the development of the mushroom primordia in step iv, wherein said EMF is of 100 mT for an interval of 2-3 min/day after the development of primordia in step iv, and until carpophore harvest in step vi.