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US 11,051,540 B2Granted
Simulated shrimp meat food product and production method therefor
AssigneeMaruha Nichiro Corporation
InventorsWataru Hashigaya, Naoki Honda, Mitsuru Hosokawa
Life of this patent
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Abstract
A shrimp-like food has mannan-containing fibrous portions and a mannan-containing binding portion binding between the fibrous portions. The fibrous portions are preferably arranged in a random orientation in the food. The fibrous portions preferably have a thickness of 0.8 to 3.0 mm. The mannan contents in the fibrous and binding portions are both preferably 1 to 7 mass %.
Claims14
A shrimp-like food comprising:
- fibrous portions which contain a mannan;
- and a binding portion which contains a mannan and which binds between the fibrous portions;
- wherein the fibrous portions are arranged in the food in a random orientation;
- and
- wherein the binding portion further contains starch, and the fibrous portions do not contain starch.
2 more elements
A shrimp-like food comprising:
- fibrous portions which contain a mannan;
- and a binding portion which contains a mannan and which binds between the fibrous portions;
- wherein the fibrous portions have a mannan content of 1 to 7 mass %, and the binding portion has a mannan content of 1 to 7 mass %;
- and
- wherein the binding portion further contains starch, and the fibrous portions do not contain starch.
2 more elements
Dependencies are inferred from the claim text.