Process for producing a composition for increasing muscle mass
AssigneeMyos Rens Technology Inc.
InventorsWaldemar Buxmann, Volker Heinz, Stefan Toepfl
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Abstract
A process for producing a composition from a biological source, which composition is preserved and, especially pathogen free and is storage stable, preferably at room temperature. Embodiments of the invention provide a process for producing a composition from eggs.
Claims17
A process for producing a composition comprising biologically active follistatin or which increases muscle mass, said process comprising diluting with a diluent and then concentrating raw liquid egg yolk, raw liquid whole egg or raw liquid egg white to a fraction containing egg yolk membrane and/or chalazae and subjecting the raw liquid egg yolk, raw liquid whole egg or raw liquid egg white originating from avian egg to a step of preservation comprising high pressure treatment and/or pulsed electric field treatment.
A process for producing a composition comprising biologically active follistatin or which increases muscle mass comprising diluting with a diluent and then concentrating raw liquid egg yolk, raw liquid whole egg or raw liquid egg white to a fraction containing egg yolk membrane and/or chalazae and subjecting raw liquid egg yolk, raw liquid whole egg or raw liquid egg white originating from avian egg to a step of preservation which reduces bacterial contamination by a factor of at least 10 in the provided raw liquid egg yolk, raw liquid whole egg or raw liquid egg white originating from avian egg prior to the preservation step.
Dependencies are inferred from the claim text.