Method for the detoxification of gluten proteins from cereal grains and uses thereof in medical field

A method of producing cereal grains containing gluten having detoxified gluten proteins, comprising:

• hydrating cereal grains with water up to a humidity degree of the cereal grains between 15% and 18%;
• treating the hydrated cereal grains by electromagnetic waves for a time and with a power to reach a first temperature of the cereal grains between 60° C. and 70° C.;
• suspending the electromagnetic waves until the hydrated cereal grains reach a second temperature between 50° C. and 60° C. and a first humidity loss between 14% and 16%;
• treating the hydrated cereal grains by electromagnetic waves for a time and with a power to reach a third temperature of the hydrated cereal grains between 80° C. and 90° C.;
• suspending the electromagnetic waves until the hydrated cereal grains reach a fourth temperature between 70° C. and 80° C. and a second humidity loss between 40% and 44%;
• treating the hydrated cereal grains by electromagnetic waves for a time and with a power to reach a fifth temperature of the hydrated cereal grains between 110° C. and 120° C.;
• suspending the electromagnetic waves until the hydrated cereal grains reach a sixth temperature between 80° C. and 90° C. and a third humidity loss between 50% and 60%;
• and
• cooling the hydrated cereal grains at room temperature to produce the cereal grains having detoxified gluten proteins.