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US 10,874,111 B2Granted
Method for preparing fish product
AssigneeArctic IP Technologies Aps
InventorsJari Ruuttu, Petteri Kinnunen
Life of this patent
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Abstract
A method for preparing a fish product. In the method, a slaughtered fish is filleted in pre-rigor state, skin is removed from the fillet in pre-rigor state, the skinless fillet is arranged in a pre-salting process in pre-rigor state and allowed to remain there for the pre-salting period, the fillet is removed from the pre-salting process, the fillet is arranged in its transport package, in which it is subjected to a second salting process, and the fillet is allowed to remain in the transport package for at least one day.
Claims31
A method for preparing a fish product, the method comprising:
- filleting a slaughtered fish in pre-rigor state,
- removing the skin from fillet in pre-rigor state,
- arranging the skinless fillet in a pre-salting process in pre-rigor state and allowing it to be there for a pre-salting time,
- removing the fillet from the pre-salting process,
- arranging several fillets into a transport package, where the fillets are subjected to a dry salting process,
- allowing the fillets to remain in the transport package for at least one day, and
- in which transport package, a compressive force is applied to the fillets placed in the transport package, the load history caused by the force essentially being equal for each fillet.
4 more elements
Dependencies are inferred from the claim text.